Insalata Caprese
$ 6.95
Slices of fresh Mozzarella. Served with vine ripened tomato, basil leaves, dressed with extra virgin olive oil and balsamic. Marinated mixed olives.
Slices of fresh Mozzarella. Served with vine ripened tomato, basil leaves, dressed with extra virgin olive oil and balsamic. Marinated mixed olives.
Whole shell mussels pan fried with white wine, onion and cream. Served with homemade bread. Marinated mixed olives.
King prawns shell off sauteed in garlic, herbs, white wine and tomato sauce. Marinated mixed olives.
Freshly baked focaccia bread, accompanied with marinated olives and dipping oil. Marinated mixed olives.
Garlic mushrooms. Served over warm and toasted homemade bread. Marinated mixed olives.
Cured meat board. Served with homemade focaccia, olives, Italian cheese, tomato and balsamic dipping oil. Marinated mixed olives.
Pasta cooked with king prawns, chilli, garlic, cherry tomatoes, white wine and parsley.
Oven baked layers of pasta sheets with Mozzarella cheese and homemade bolognese sauce.
Tagliatelle pasta cooked with mushrooms, diced ham, cherry tomatoes, double cream, basil and Parmesan.
Mixed seafood pan fried with tomato, white wine sauce, garlic, fresh parsley and arborio rice.
Rigatoni pasta cooked with spicy sausage, peppers, rosemary and homemade Napoletana sauce.
Pasta cooked with king prawns, squid, mussels in an olive, garlic, chilli and caper in a tomato sauce.
Gnocchi cooked with king prawns, asparagus, creamy white wine sauce, garlic with hints of chilli and fresh herbs.
Ricotta cheese, spinach filled tube pasta, oven baked with tomato sauce and Mozzarella cheese.
Rigatoni pasta cooked with pesto, fresh tomato, chicken, olives and garlic.
Meat filled coils of pasta cooked with garlic, mushrooms and ham in a cream sauce.
Rigatoni pasta cooked with cherry tomatoes, olives, basil and spicy tomato sauce.
Mozzarella, fresh tomato, rocket, parma ham, Parmesan shavings and balsamic glaze. Served as a half pizza with fries and diced potatoes or salad at full price.
Tomato, Goats cheese, caramelized red onion and rocket. Served as a half pizza with fries and diced potatoes or salad at full price.
Tomato, Mozzarella, mixed peppers, olives, red onion and mushrooms. Served as a half pizza with fries and diced potatoes or salad at full price.
Tomato, Mozzarella, mushrooms, pepperoni, ham and peppers. Served as a half pizza with fries and diced potatoes or salad at full price.
Mozzarella, grilled chicken, pancetta, mushrooms and truffle oil. Served as a half pizza with fries and diced potatoes or salad at full price.
Tomato, Mozzarella, spicy sausage, pepperoni, pancetta, mushrooms, red onion and olives. Served as a half pizza with fries and diced potatoes or salad at full price.
Tomato, Mozzarella with homemade marinated spicy chicken, topped with jalapeno and red onion. Served as a half pizza with fries and diced potatoes or salad at full price.
Chicken breast pan fried with a creamy mushroom sauce. Served with potatoes.
Oven baked filet of salmon. Served with Mediterranean roast vegetables or diced potatoes.
6 oz burger. Served in a brioche bun with mix leaves, tomato, caramelized onion and melted cheese. Served with BBQ sauce and French fries.
Mixed leafy salad with crispy pancetta, croutons, dressed with Caesar dressing and Parmesan shaving. Served with your choice of chicken or king prawns.
Pan fried escalopes of veal cooked with mushroom and onion in a creamy brandy sauce. Served with potato or Mediterranean roast vegetables.
Pan fried chicken breast cooked in spicy tomato and chilli sauce. Served with potatoes.
Mediterranean roasted vegetables.
House fries topped with pepperoni and cheese.
Griddled asparagus spears topped with Parmesan shavings and extra virgin olive oil.
Tonino's Pizzeria Menu at 59-61 Church St, Market Deeping, Peterborough PE6 8AN, delivers a warm and authentic Italian dining experience in the heart of town. This family-run establishment stands out not only for its inviting atmosphere but also for a menu that pays homage to the culinary traditions of southern Italy, with a focus on freshness and bold, simple flavours.
The pizza offerings are the undeniable highlight. From the classic Margherita to the richly topped Diavola and the indulgent Quattro Formaggi, the dough is hand-stretched, perfectly blistered in their stone oven, and topped with high-quality ingredients like San Marzano tomatoes and Fior di Latte mozzarella. The crust strikes that delicate balance-light, airy, yet satisfyingly chewy. For those who prefer something beyond pizza, the pasta dishes, especially the Spaghetti Carbonara and Lasagne al Forno, are just as impressive-rich, comforting, and portioned generously.
One notable feature of the menu is its commitment to dietary inclusivity. Gluten-free bases and vegetarian options are readily available, allowing a wider range of guests to enjoy the experience. For families dining in, the kid’s menu is a thoughtful touch, offering smaller versions of fan-favourites without compromising quality.
Compared to other local pizzerias, Tonino’s places a stronger emphasis on authenticity and atmosphere. The service is personable and efficient, with staff knowledgeable about the menu and eager to recommend pairings from their Italian wine list.
Whether you're dining in or ordering takeaway, Tonino’s maintains consistency in taste and presentation. It’s clear the team takes pride in their craft, making this spot more than just a local eatery-it’s a cornerstone of Market Deeping’s food scene. For a true Italian pizzeria experience without leaving the UK, Tonino’s is a top contender.